Top 10 breakfast foods in India
Breakfast is one of the most important meals of the day and it is important that one does not miss it for the world. It is the sort of booster that you require at the beginning of the day to help you get through the rest of it.
India has a choice of some of the best breakfast foods that are available in the world and if one is a foodie, he/ she can enjoy some of the most nutritious as well as tastiest breakfasts ever. Indian breakfasts are known to tickle your taste buds and here is a list of the top ten best breakfast foods in India.
Let’s have a look:-
A South Indian classic dish, Idlis are steamed rice circles that are light as well as healthy for the body. They are extremely easy to make and can be teamed up with almost any side-dish to make it taste better. However, idli is best eaten with spicy sambhar and coconut chutney. It is also among one of the best combinations known. Every South Indian swears by idlis and it is one of the best breakfast dishes that are enjoyed by the people in other parts of the country as well as abroad.
Dal ka Paratha
Just like how idlis are the staple diet for people in the south, the North Indians have their parathas that are laced with potato or dal to add that extra zing. The parathas are stuffed and are eaten with nice and chill curd, pickle or dhaniya chutney. These are easy to make and are very filling that you can skip lunch too, if you feel like. A dish that has to be tried at least once or twice a week, parathas are an excellent choice to kick-start your long day with an amazing and tasty dish.
Just like in the West, pancakes are a popular breakfast option, in India; Cheela is the traditional breakfast pancake which is extremely nutritious. The dish can be enjoyed with any condiment and is very good for health. It can be made with lentils and hardly takes over five to ten minutes to make. Add a few vegetables to the cheela and you have yourself a balanced diet in just one dish. It is an excellent breakfast option for those looking to lose weight and will ensure that your body remains healthy as well as fit throughout the rest of the day.
A traditional Maharashtrian dish, misal pav is a spicy way to start your day with pav bread and misal. A sort of pasty curry, the missal is made by blending spices and vegetables and cooking them till they are brownish-red and spicy. They are very tasty and when coupled with pav bread, they are the perfect combination for breakfast. It is a dish that is synonymous with the state and every Maharashtrian including the world-famous batsman Sachin Tendulkar swears by this dish. The scrumptious Misal Pav is said to be available in the city of Pune.
Chole Bhature is another dish that is worth having for breakfast, if one is looking to have a heavy and excellent start of the day. The dish is made with an incredibly fluffy bhatura that is made with wheat and is also called as leavened bread. It is a classic Indian breakfast and is best had with chickpeas, chhole or aloo sabji. The dish has many variants and the sizes can be extremely big for some people to handle. However, one bhatura can also be shared between two people but it can be quite heavy on those who are looking to go on a diet.
A dish that is very famous in many states of India, poha-namkeen is an extremely perfect combination for those who are looking to have a light breakfast that is very fluffy as well as crunchy at the same time. The dish is made by mixing spices and puffed rice till it is in almost a sort of mush and it gives the dish a very fluffy side that can be coupled with the spicy and crunchy namkeen which is easily accessible in shops all over the country. This mix is the perfect paradox and is also easy on the stomach as well as the body.
Upma is a dish which is made with rava or sooji and though; it is objected by children all over the country, the dish has a sort of acquired taste that will leave you lingering for more. This dish is made by boiling the water and adding the dishes and the best part about this dish is that there can be almost any addition to it and it can be eaten with the help of sweet or spice and it will go well with both or either one of them. This is a classic Indian dish and is a great one to have, if you are in a hurry.
A Gujarati dish that is famous, the dhokla is something that almost every Gujarati will swear by. It is a very easy dish to make and tastes amazing for those who are looking for light and easy ways to start the day. The dish is made by mixing vegetables and other condiments that are essential to the dish and it can be fluffed up immediately.
Another South Indian dish that is world-famous, dosa is another classic south Indian dish. By mixing the batter and then making it on a pan, the dish can be eaten with sambar or coonut chutney and it can leave anybody wondering how such a simple dish can taste so well.
A close cousin of the dosa, aapams and uthappams can be made in almost similar fashion to the dosa and they taste best with vegetables stew and sambhar. One cannot miss these dishes while they are in South India.
So, have a taste of some of the best Indian breakfast foods and you will not want to try anything else. Keep reading the article and stay tuned to us. Thanks!